How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Pepper Salsa?

You need 10 ingredients. The key ingredients include: 4 ears freshly picked corn, 1 red pepper, diced, 1 green jalapeno pepper, minced, 1 bunch fresh cilantro, chopped, and more.

Is Sweet Corn Pepper Salsa suitable as snacks & appetizers?

Yes, Sweet Corn Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn Pepper Salsa Recipe

Name: Sweet Corn Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears freshly picked corn; 1 red pepper, diced; 1 green jalapeno pepper, minced; 1 bunch fresh cilantro, chopped; 1 small red onion, chopped; 1/2 cup fresh lime juice; 1/4 cup sherry wine vinegar; 1/4 cup olive oil; 3 garlic cloves, minced; salt and pepper

Try this homemade Sweet Corn Pepper Salsa recipe the whole family will love. Made with corn, red pepper, green jalapeno pepper and fresh cilantro. Easy …

This Sweet Corn Pepper Salsa relies on simple, everyday ingredients such as ears freshly picked corn, red pepper, diced, small red onion, chopped and fresh lime juice. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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