Sweet Corn Muffins

1. 1

   Preheat oven to 350u00b0F. Grease or spray muffin pans (this will make 18 muffins). Combine flour, sugar, corn meal, baking powder and salt in a mixing bowl. Combine milk, eggs, vegetable oil and butter in a separate mixing bowl; whisk together well. Add flour mixture to the wet mixture and stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan. Serve warm. Great with strawberry or peach butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.