Sweet Corn Madeleines – a delicious recipe with flour, baking powder, kosher salt, egg, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0. In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, vigorously whisk egg, egg white, and granulated sugar until blended. Add flour mixture and whisk until just combined. Whisk in 6 tbsp. butter and the corn kernels.
2
Generously butter a 12-compartment madeleine pan or mini-muffin pan (2-tbsp. size) with remaining 1/2 tbsp. butter. Spoon batter evenly into cups (they'll be full).
3
Bake madeleines until they're light golden and spring back when lightly pressed in center, 12 to 15 minutes. Loosen from pan with a knife and lift out to a plate.
4
Serve madeleines warm or at room temper-ature, dusted with powdered sugar.
5
Note: Nutritional analysis is per madeleine.
181
kcal
Calories
3
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 1 large egg plus 1 large egg white, and more.
Yes, Sweet Corn Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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