Sweet Corn Mac 'n' Cheese Recipe

Name: Sweet Corn Mac 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-ounce cans creamed corn; 1 cup milk; 1/4 teaspoon onion powder, optional; 1 heaping tablespoon cornstarch; Pinch ground nutmeg; Salt and ground black pepper; 3 dashes hot sauce, optional, plus more for serving; 2 cups elbow macaroni; 8 ounces grated mild yellow Cheddar; 12 ounces grated mozzarella; 1 egg, lightly beaten; 1 cup croutons; 1 tablespoon olive oil

Servings: persons

Two 8-ounce cans creamed corn
1 cup milk
1/4 teaspoon onion powder, optional
1 heaping tablespoon cornstarch
Pinch ground nutmeg
Salt and ground black pepper
3 dashes hot sauce, optional, plus more for serving
2 cups elbow macaroni
8 ounces grated mild yellow Cheddar
12 ounces grated mozzarella
1 egg, lightly beaten
1 cup croutons
1 tablespoon olive oil

1
Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
2
In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
3
Combine the cornstarch with about 2 tablespoons water and stir well.
4
Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes.
5
Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using.
6
Remove from the heat, cover and keep warm.
7
Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes.
8
Drain the macaroni well and add to the corn cream.
9
Add the Cheddar, half of the mozzarella and the egg.
10
Stir well.
11
Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
12
In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin.
13
Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture.
14
Cook on the top rack until golden, 15 to 20 minutes.
15
Serve with hot sauce.
16
This recipe was created by a contestant during a cooking competition.
17
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Two 8-ounce cans creamed corn, 1 cup milk, 1/4 teaspoon onion powder, optional, 1 heaping tablespoon cornstarch, and more.

Yes, Sweet Corn Mac 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Corn Mac 'n' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions