Sweet Corn Cookies: Zaletti

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large bowl, combine the yolks and sugar and whisk well until the mixture is pale and fluffy.

3. 3

   In a separate bowl, combine the semolina flour, tipo 00 flour, lemon zest, baking powder and salt and mix well.

4. 4

   Stir in the butter and mix well, then fold in the egg yolk mixture and mix well.

5. 5

   Fold in the raisins and continue to mix to form a homogenous dough.

6. 6

   Roll the dough out to 1/4 inch thick and cut it into 2-inch lozenge or parallelogram shapes.

7. 7

   Butter a cookie sheet and place the lozenges on the sheet.

8. 8

   Bake for 12 minutes, or until golden brown and firm.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.