Sweet Corn Bread Recipe

Name: Sweet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 11 tablespoons butter; 1 1/4 cups all-purpose flour; 1 3/4 cups yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg, freshly grated; 1/2 teaspoon ground cloves; 1/3 cup coconut milk; 1/3 cup milk; 1/4 cup sugar; 4 eggs; 1 1/4 cups coconut, fresh and grated

Servings: persons

11 tablespoons butter
1 1/4 cups all-purpose flour
1 3/4 cups yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg, freshly grated
1/2 teaspoon ground cloves
1/3 cup coconut milk
1/3 cup milk
1/4 cup sugar
4 eggs
1 1/4 cups coconut, fresh and grated

1
Preheat the oven to 400u00b0F Use 1 tablespoon of the butter to grease two 7x4x3 inch bread pans. Shake a little flour in each pan to coat.
2
Sift the remaining flour, cornmeal, baking powder, cinnamon, nutmeg, and cloves together. Gradually mix in the coconut milk and milk.
3
Cream the remaining butter with sugar until it is light and fluffy. Beat in the eggs, one at a time. Gradually incorporate the cornmeal mixture and coconut.
4
Pour the batter into the prepared pans, and bake in the center of the preheated oven for 35 minutes or until golden-brown.
5
Leave to cool in the pans for 5 minutes, then turn the loaves out onto wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 tablespoons butter, 1 1/4 cups all-purpose flour, 1 3/4 cups yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Sweet Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Bread

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