Sweet Corn and Cheddar Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the oil and then stir in the corn.

3. 3

   Cook for 2 to 3 minutes or until corn is tender.

4. 4

   Season with salt and pepper.

5. 5

   Set aside to cool.

6. 6

   Spread half of the cheese on top of 4 tortillas.

7. 7

   Top with the corn.

8. 8

   Add a final layer of cheese and gently spread the filling evenly around each tortilla.

9. 9

   Top with the remaining tortillas.

10. 10

    Heat a large skillet or griddle over medium-high heat.

11. 11

    Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden.

12. 12

    Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

13. 13

    Remove from the pan and repeat with the remaining quesadillas.

14. 14

    Allow each to cool for a few minutes before cutting into 4 to 6 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.