Sweet Corn And Beet Salad

1. 1

   Preheat convection oven to 350 degrees.

2. 2

   Cut beets in half and mix in a roasting dish with 1 tablespoon extra virgin olive oil and a dash of salt and pepper. Cover with aluminum foil and roast until fork tender (approx. 45 min.). Allow to cool, peel, and cut into small dice.

3. 3

   Cut beet greens and swiss chard into small pieces. Saute over medium heat with scallions, 1 tablespoon extra virgin olive oil, and a dash of salt and pepper for approximately 5 minutes. Allow to cool.

4. 4

   Combine roasted beets with sauteed greens, sweet corn kernels and feta. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.