Sweet Coffee House Scones Ii Recipe

Name: Sweet Coffee House Scones Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/4 cups flour (depends on if your mixins are wet); 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/3 cup brown sugar (packed); ½ tablespoons butter; 1/3 cup milk; 1/2 cup sour cream; 2 tablespoons vanilla extract; milk, and; sugar, for topping

Servings: persons

3 - 3 1/4 cups flour (depends on if your mixins are wet)
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/3 cup brown sugar (packed)
½ tablespoons butter
1/3 cup milk
1/2 cup sour cream
2 tablespoons vanilla extract
milk, and
sugar, for topping

1
Preheat oven to 425u00b0F.
2
Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
3
Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
4
Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
5
Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.

547

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 - 3 1/4 cups flour (depends on if your mixins are wet), 1 tablespoon baking powder, 1/4 teaspoon salt, 1/2 cup sugar, and more.

Yes, Sweet Coffee House Scones Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Coffee House Scones Ii

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