How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Coconut Rice with Candied Ginger?

You need 9 ingredients. The key ingredients include: 1 1/2 cups leftover or freshly made coconut rice, recipe follows, 1 (12-ounce) can lowfat sweetened condensed milk, 1 tablespoon minced candied ginger, 1 teaspoon ground cinnamon, and more.

Is Sweet Coconut Rice with Candied Ginger suitable as general?

Yes, Sweet Coconut Rice with Candied Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Coconut Rice with Candied Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Coconut Rice with Candied Ginger Recipe

Name: Sweet Coconut Rice with Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups leftover or freshly made coconut rice, recipe follows; 1 (12-ounce) can lowfat sweetened condensed milk; 1 tablespoon minced candied ginger; 1 teaspoon ground cinnamon; 1/2 cup diced dried mango (or dried currants, blueberries, papaya); Fresh mint sprigs, for garnish, optional; 1/4 cup flaked coconut; 2 cups quick cooking jasmine rice; 2 (14-ounce) can light coconut milk

Try this homemade Sweet Coconut Rice with Candied Ginger recipe the whole family will love. Made with coconut rice, condensed milk, candied ginger and g…

This Sweet Coconut Rice with Candied Ginger relies on simple, everyday ingredients such as minced candied ginger, ground cinnamon, flaked coconut and quick cooking jasmine rice. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups leftover or freshly made coconut rice, recipe follows
1 (12-ounce) can lowfat sweetened condensed milk
1 tablespoon minced candied ginger
1 teaspoon ground cinnamon
1/2 cup diced dried mango (or dried currants, blueberries, papaya)
Fresh mint sprigs, for garnish, optional
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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