Sweet Coconut Rice with Candied Ginger

1. 1

   Combine rice, milk, ginger, and cinnamon in a medium saucepan and set pan over medium heat.

2. 2

   Bring to a simmer.

3. 3

   Simmer 3 minutes, until thick.

4. 4

   Remove from heat and stir in mango.

5. 5

   Garnish with mint, if desired.

6. 6

   In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes.

7. 7

   To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes.

8. 8

   Remove from heat and let stand 5 minutes.

9. 9

   Stir in toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.