Sweet Cocoa-Flax Truffles

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   ["Combine dates and water in a small saucepan and place over medium heat.", "Bring to a simmer and cook, stirring often, for 15-20 minutes, until very soft and falling apart.", "Drain, reserving the liquid, and place into a blender with honey, oil and salt. Puree until very very smooth (you are looking for a paste consistency).", "Mix together ground flax and cocoa in a small dish and add to the blender. Blend until the mixture is smooth and all one ""paste"" - add 1-2 tbsp of the saved date water if necessary, but you need to be able to form the mixture into balls.", "Place sesame seeds in a shallow bowl or plate and roll small balls of the paste in them to coat.", "Place balls on a plate and chill 1-2 hours before enjoying.", "Store, covered, in the fridge, or freeze up to 1 month."]

* Per serving · 4 servings · Values may vary.

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