Sweet Citrus Orange Roughy

1. 1

   Heat the oil in a large skilled on medium-high heat.

2. 2

   In a small bowl (or measuring cup), whisk together the orange juice, orange zest, lime juice, honey, garlic powder, Tony Chacheres, and black pepper.

3. 3

   Check for taste and add more of any ingredient as needed.

4. 4

   Place orange roughy fillets in skillet and then pour over orange/lime mixture.

5. 5

   Continue spooning sauce over the orange roughy so that the fish really takes on those flavors.

6. 6

   Cook for 6 minutes, or until fish can be easily flaked with a fork.

7. 7

   Remove cooked orange roughy from the skillet.

8. 8

   Bring the sauce down to medium-low and reduce it until thick enough to set on top of the orange roughy.

9. 9

   Spoon sauce over orange roughy and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.