" Sweet Cinnamon Bread " – a delicious recipe with cooking spray, flour, baking soda, baking powder, cinnamon, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
* Breadmaker Directions *.
2
Add all dry ingredients to a bowl and sift together. Add all liquid ingredients and mix together. Spray bread pan with cooking spray. Add liquid ingredients to bread pan and then add dry ingredients. ( If adding another ingredient such as a fruit or vegetable, add after the dry ingredients). Set breadmaker to quick loaf.
3
* Conventional Oven *
4
Preheat oven to 350 degrees.
5
Add all dry ingredients to a mixing bowl and sift together.
6
Add all liquid ingredients to another mixing bowl and mix.
7
Add dry ingredients to liquid ingredients and mix well.
8
Spray a 8 X 5 loaf pan with cooking spray.
9
Add bread mixture to pan and cook for 50 minutes or until an inserted toothpick comes out clean.
10
* ( If adding another ingredient such as a fruit or vegetable, add with liquid ingredients ) *.
1099
kcal
Calories
39
g
Fat
171
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cooking spray, 2 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.
Yes, " Sweet Cinnamon Bread " falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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