Sweet Cinnamon Biscuits – a delicious recipe with flour, baking powder, salt, baking soda, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0.
2
Lightly grease a 9-inch round baking pan.
3
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
4
Stir in vegetable oil.
5
Add buttermilk and stir just until blended.
6
Knead the dough on a lightly floured surface until smooth.
7
Roll dough into a 15x8-inch rectangle.
8
Spread butter over the dough.
9
Combine granulated sugar and cinnamon in a small bowl and mix well.
10
Sprinkle over butter. Roll up the rectangle, jelly roll fashion, starting from one long side.
11
Pinch seam to seal.
12
Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned (about 15-20 minutes).
13
Remove from oven. Pour milk over the top if desired.
14
Serve hot.
1328
kcal
Calories
79
g
Fat
145
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 2 Tbsp. baking powder, 1 tsp. salt, 1/4 tsp. baking soda, and more.
Yes, Sweet Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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