Sweet Cinnamon Apple Rings

1. 1

   Wash, and peel apples (peeling them is optional).

2. 2

   Cut each apple into 1/2-inch thick rings.

3. 3

   Use an apple corer to remove cores or remove seeds and cores after cutting into rings.

4. 4

   Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.

5. 5

   Stir over moderately low heat until sugar is dissolved.

6. 6

   Cook 10 minutes over medium heat.

7. 7

   Arrange apple rings in syrup.

8. 8

   Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.

9. 9

   Remove apples from syrup and use as garnish or serve in syrup as a side dish.

10. 10

    Makes 16 apple rings, serving size is two-apple ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.