Sweet Chocolate Pound Cake Recipe

Name: Sweet Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. butter or margarine (room temperature); 1 tsp. vanilla; 1 pkg. German sweet chocolate, melted and cooled; 1 1/2 c. sugar; 3/4 tsp. cream of tartar; 1/4 tsp. cinnamon; 3/4 c. milk; 4 eggs; powdered sugar; 1/2 c. coconut

Servings: persons

2 1/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. butter or margarine (room temperature)
1 tsp. vanilla
1 pkg. German sweet chocolate, melted and cooled
1 1/2 c. sugar
3/4 tsp. cream of tartar
1/4 tsp. cinnamon
3/4 c. milk
4 eggs
powdered sugar
1/2 c. coconut

1
Mix flour with sugar, salt, cream of tartar, soda and cinnamon.
2
Cream butter to soften.
3
Add flour mixture, milk and vanilla.
4
Mix until all flour is moistened, then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Add eggs and chocolate.
6
Beat 1 minute longer.
7
Pour batter into 10-inch fluted or straight-sided tube pan which had been greased and floured.
8
Bake at 325u00b0 for about 1 hour and 20 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan 15 minutes.
9
Remove from pan and finish cooling on rack.
10
Sprinkle with powdered sugar and top with Chocolate Glaze and coconut.

1721

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. salt, 1/2 tsp. baking soda, 1 c. butter or margarine (room temperature), and more.

Yes, Sweet Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Chocolate Pound Cake

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