Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

1. 1

   In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.

2. 2

   Finely chop the spring onions, add , and microwave for 1 1/2 minutes to get rid of the salty flavor.

3. 3

   This much water will come out as shown in the photo.

4. 4

   Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1.

5. 5

   (This will help break up the avocado, and soak up the soy sauce juices).

6. 6

   In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting.

7. 7

   Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.

8. 8

   Top with lots of shredded shiso leaves and enjoy!

9. 9

   You can also make hand rolls with this!

* Per serving · 4 servings · Values may vary.

No additional tips available.