Sweet Chilli Heat Wings – a delicious recipe with chicken, liquid honey, garlic, chili powder, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix all the together (except for the wings and cornstarch)in a bowl.
2
Put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
3
Preheat oven to 400F
4
Lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot.
5
Bake wings for 30 minutes.
6
While wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
7
When wings are done, drain the excess liquid into the marinade in the pot.
8
Mix cornstarch with a few tablespoons of water stir until completely dissolved.
9
Stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
10
;Pour sauce over wings return to the oven and cook for 30-40 minutes.
11
Careful they will be EXTREMELY HOT!
1417
kcal
Calories
20
g
Fat
144
g
Carbs
168
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 kg chicken wings, 1 cup liquid honey, 8 minced garlic cloves, 2 -4 tablespoons sambal oelek, and more.
Yes, Sweet Chilli Heat Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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