Sweet chilli eggs Recipe

Name: Sweet chilli eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Crumpets; 1 eggs; 2 cherry tomatoes; 1 ham slice; 1/3 chopped onion; 1 salt; 1 black pepper; 1 butter; 1 sweet chilli sauce; 1 tbsp olive oil

Servings: persons

1
Beat egg in a cup and add salt and pepper to taste.
2
Slice tomatos and rip up ham slice into small pieces.
3
Add the tomato, ham, and chopped onion and around 1 tablespoon of sweet chilli sauce (maybe more depending on how hot you want it) to the egg mixture.
4
Toast crumpets in a toaster, butter when they are done and put on a plate.
5
Put oil into a small frying pan and heat up.
6
When hot add the the egg mixture and stir with a spatula, making sure the egg mixture doesn't stick to the pan.
7
Cook until eggs are fluffy, this should only take a few minutes.
8
Add them to the top of the crumpets and enjoy.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Crumpets, 1 eggs, 2 cherry tomatoes, 1 ham slice, and more.

Yes, Sweet chilli eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet chilli eggs

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