How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chili & Onion Jasmine Rice?

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice, 1 3/4 cups water, 1/2 teaspoon salt, 1 tablespoon peanut oil or 1 tablespoon vegetable oil, and more.

Is Sweet Chili & Onion Jasmine Rice suitable as soups & stews?

Yes, Sweet Chili & Onion Jasmine Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Chili & Onion Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili & Onion Jasmine Rice Recipe

Name: Sweet Chili & Onion Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 3/4 cups water; 1/2 teaspoon salt; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1 1/2 cups onions, cut into thin half moons; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1/4 teaspoon salt (if needed); 2 teaspoons chili paste (Sambal Oelek); 2 tablespoons rice vinegar; 1 tablespoon fresh cilantro, minced; 1/2 cup peanuts or 1/2 cup cashews, coarsely chopped and toasted

Warm up with this hearty Sweet Chili & Onion Jasmine Rice recipe. Made with jasmine rice, water, salt and peanut oil. Easy step-by-step instructions inc…

This Sweet Chili & Onion Jasmine Rice relies on simple, everyday ingredients such as jasmine rice, water, salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Chili & Onion Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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