Sweet Cherry Crisp Recipe

Name: Sweet Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup sliced almonds; 3 Tbsp. granulated sugar; 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/2 cup flour, divided; 1/4 cup cold non-hydrogenated margarine; 1 pkg. (85 g) Jell-O Cherry Jelly Powder; 1/2 cup water; 6 cups pitted dark sweet cherries; 3/4 cup thawed Cool Whip Whipped Topping

Servings: persons

1/3 cup sliced almonds
3 Tbsp. granulated sugar
1 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour, divided
1/4 cup cold non-hydrogenated margarine
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/2 cup water
6 cups pitted dark sweet cherries
3/4 cup thawed Cool Whip Whipped Topping

1
Heat oven to 350 degrees F.
2
Spray 6 ovenproof (1-cup) ramekins or mugs with cooking spray; place in shallow pan.
3
Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min.
4
or until sugar is melted and nuts are evenly glazed, stirring frequently.
5
Spread into single layer on baking sheet sprayed with cooking spray.
6
Cool 30 min.
7
Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl.
8
Use pastry blender or 2 knives to cut in margarine until mixture resembles coarse crumbs.
9
Whisk remaining flour, jelly powder and water until blended.
10
Add to cherries in large bowl: toss to evenly coat.
11
Spoon into prepared ramekins; top with oat mixture.
12
Break any large nut clusters into small pieces; sprinkle over desserts.
13
Bake 30 to 35 min.
14
or until fruit mixture is hot and bubbly and nut topping is golden brown.
15
Cool slightly before serving topped with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sliced almonds, 3 Tbsp. granulated sugar, 1 cup quick-cooking oats, 1/2 cup packed brown sugar, and more.

Yes, Sweet Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cherry Crisp

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