Sweet Cherry Cobbler Recipe

Name: Sweet Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen dark sweet cherries (14 oz; not thawed); 1/4 cup sugar; 2 teaspoons cornstarch; Scant 1/4 teaspoon cinnamon; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 1/2 tablespoons cold unsalted butter, cut into small bits; 1/3 cup well-shaken low-fat buttermilk

Servings: persons

3 cups frozen dark sweet cherries (14 oz; not thawed)
1/4 cup sugar
2 teaspoons cornstarch
Scant 1/4 teaspoon cinnamon
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 tablespoons cold unsalted butter, cut into small bits
1/3 cup well-shaken low-fat buttermilk

1
Put oven rack in middle position and preheat oven to 425F.
2
Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes.
3
Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
4
Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl.
5
Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
6
Stir in buttermilk with a fork until just combined (do not overmix).
7
Drop dough in 4 mounds over filling, leaving space between mounds.
8
Sprinkle topping with remaining teaspoon sugar.
9
Bake until topping is golden brown and fruit is bubbling, about 25 minutes.
10
Cool slightly and serve warm.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups frozen dark sweet cherries (14 oz; not thawed), 1/4 cup sugar, 2 teaspoons cornstarch, Scant 1/4 teaspoon cinnamon, and more.

Yes, Sweet Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cherry Cobbler

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