Sweet Celebrations Buttercream (Less Sugar) Recipe

Name: Sweet Celebrations Buttercream (Less Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable shortening; 3/4 cup softened margarine; 3/4 cup softened butter; 1/2 teaspoon salt (optional); 1 teaspoon clear vanilla extract; 1/2 teaspoon clear butter flavoring; 1/2 teaspoon almond flavoring (optional); 1/2 teaspoon lemon flavoring (optional) or 1/2 teaspoon raspberry flavoring (optional); 2 lbs powdered sugar; 2 tablespoons meringue powder (optional); 1/4 cup cornstarch (optional)

Servings: persons

1 1/2 cups vegetable shortening
3/4 cup softened margarine
3/4 cup softened butter
1/2 teaspoon salt (optional)
1 teaspoon clear vanilla extract
1/2 teaspoon clear butter flavoring
1/2 teaspoon almond flavoring (optional)
1/2 teaspoon lemon flavoring (optional) or 1/2 teaspoon raspberry flavoring (optional)
2 lbs powdered sugar
2 tablespoons meringue powder (optional)
1/4 cup cornstarch (optional)

1
Options: Use salt if using unsalted butter; use almond flavor to add richness; use lemon OR raspberry flavor to cut sweetness. Use meringue powder and/or cornstarch if cake is being displayed in hot weather.
2
Mix shortening, butter, margarine and flavors together in electric mixer with paddle attachment (hand mixer is okay, too) until light and smooth.
3
Add half the sugar and mix at medium speed until smooth and lump-free.
4
Add remaining sugar (and cornstarch, salt and meringue powder, if using) and mix on medium speed 2 minutes, scraping sides at least once. Low speed can be used to reduce air bubbles for smoother icing, but yield will be less. A couple of teaspoons of milk may be added at this point if the icing seems too stiff.
5
Use immediately to ice cake or pipe directions, or store at room temperature overnight. Decorated cake may be kept at room temp 48 hours. Icing may also be refrigerated up to 4 weeks or frozen up to 3 months -- thaw to room temperature and stir to use. Look for more recipes and decorating tips from Laurie Clarke at www.sweetcelebrations.us!

1225

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups vegetable shortening, 3/4 cup softened margarine, 3/4 cup softened butter, 1/2 teaspoon salt (optional), and more.

Yes, Sweet Celebrations Buttercream (Less Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Celebrations Buttercream (Less Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions