Sweet Carrots

1. 1

   Scrape carrots with vegetable parer.

2. 2

   Cut into penny slices. Place carrots in saucepan; cover with cold water.

3. 3

   Add salt. Cover saucepan and cook over medium-high heat until water starts to boil.

4. 4

   Turn heat down to low; cook 15 minutes longer.

5. 5

   When carrots are tender, pour contents of saucepan into colander in sink.

6. 6

   Shake to drain water.

7. 7

   Put carrots back in saucepan.

8. 8

   Stir butter and brown sugar; cook over low heat for 2 minutes, stirring a few times.

9. 9

   Carrots should be shiny and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.