Sweet Butter Pie Dough

1. 1

   In a chilled bowl, mix the flour, salt and sugar.

2. 2

   Add the butter, and work the mixture till it has a granule texture.

3. 3

   Add the water all at once, and mix till it becomes a ball.(Do not overmix!).

4. 4

   Cover the ball in plastic wrap, and reserve for 1 hour.

5. 5

   Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.