Sweet Butter Carrots

1. 1

   Cook carrots in a large pot of boiling water with salt until tender.

2. 2

   Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.

3. 3

   Set the carrots aside.

4. 4

   Add butter and brown sugar to the water.

5. 5

   Stir until the butter melts.

6. 6

   Return carrots to the pot and stir well.

7. 7

   Cover and let simmer for 10 minutes to allow flavors to mingle.

* Per serving · 4 servings · Values may vary.

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