Sweet Bun

1. 1

   Put all ingredients except the butter and water into a bread mixer

2. 2

   You should take a bit of the dough out and try to stretch it like a thin cloth where it should look smooth and if it not stretchable meaning your bread dough is not ready and continue to mix until is ready

3. 3

   Mixer turn on at low speed and slowly adding water to mix to form a dough and after about 5 min.

4. 4

   and a rough dough had been form turning speed to high to mix until the bread dough is ready.

5. 5

   It should take around 15-20min, it also depending on your type of mixer using.

6. 6

   Remove the bread dough from mixer and let it rest for 5 - 10 min (1st proofing) and cover with a plastic or cloth

7. 7

   Weight the bread dough to your choice as I want it slightly bigger so I took 65gm for my bun and mould into round shape and put to baking tray and let it proof for 2nd time (final proofing)

8. 8

   Once bread dough final proofing is ready turn on your oven, and while waiting for oven to reach it temperature brush egg wash onto the top of the bread dough and put to baking.

9. 9

   Don't forget to share your comment.

10. 10

    For those who love soft & sweet bun.

11. 11

    Happy baking.

No additional tips available.