Sweet Brussels Sprouts

1. 1

   Remove any yellow leaves from sprouts and trim off bottoms.

2. 2

   Using a steamer basket inside of pot, fill pot with about 2 inches of water.

3. 3

   Cover and steam sprouts until crisp-tender, about 10 minutes.

4. 4

   Meanwhile, in a medium skillet, heat oil and saute shallots, about 2 minutes.

5. 5

   When sprouts are done, drain and add to shallots.

6. 6

   Add broth.

7. 7

   Cover and cook over medium heat, 2 minutes.

8. 8

   Remove cover and cook 1-2 minutes, until broth is absorbed.

9. 9

   Season with nutmeg and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.