Sweet Bread(Scandinavian)

1. 1

   Melt butter in hot milk and set aside.

2. 2

   Add yeast to cool milk and add sugar, cardamom, salt and eggs.

3. 3

   Combine the two sets of liquids in a large bowl. Add approximately 8 cups flour.

4. 4

   Knead into a rather stiff dough.

5. 5

   Let stand overnight.

6. 6

   In the morning divide the dough into 6 pieces.

7. 7

   Roll out into strips, 1 1/2-inches in diameter.

8. 8

   Braid 3 strips together into a loaf.

9. 9

   Set on a greased flat pan or cookie sheet; let dough rise lightly, about 1 hour. Bake at 350u00b0 for about 35 minutes (until nicely browned). Remove from oven; brush top with sugar melted in a little hot coffee. Sprinkle with cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

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