Sweet Bread

1. 1

   Dissolve yeast in 1/2 cup of warm water; set aside.

2. 2

   Heat until warm the milk and 2 1/2 cups of water (5 cups of liquid). Add milk and water to shortening, sugar, salt and beaten eggs. Measure and add to liquid the flour 3 cups at a time.

3. 3

   Grease hands; knead well.

4. 4

   Let rise for 2 hours or until doubled in bulk. Knead again and put dough in greased pans.

5. 5

   Let rise again.

6. 6

   Bake at 375u00b0 for 10 minutes, then lower heat to 350u00b0 for 35 minutes. Makes 6 to 8 pan loaves.

* Per serving · 4 servings · Values may vary.

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