Sweet Bread Recipe

Name: Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 10 eggs; 1 Tbsp. lemon and vanilla extract; 2 tsp. salt; 2 or 3 cubes butter or margarine; 6 yeast cakes, dissolved in 2 c. lukewarm water; 1 c. powdered milk; 2 c. lukewarm water; 5 to 7 lb. flour; 2 c. raisins

Servings: persons

2 c. sugar
10 eggs
1 Tbsp. lemon and vanilla extract
2 tsp. salt
2 or 3 cubes butter or margarine
6 yeast cakes, dissolved in 2 c. lukewarm water
1 c. powdered milk
2 c. lukewarm water
5 to 7 lb. flour
2 c. raisins

1
With hands, mix sugar, margarine, eggs, extracts and salt.
2
Add yeast, dissolved in water.
3
If eggs are light yellow, add 1/4 teaspoon yellow food coloring.
4
Add powdered milk and the 2 cups of lukewarm water.
5
Add flour a little at a time until sticky.
6
Add raisins.
7
Add flour until it stops sticking to fingers.
8
Knead in rest of flour until dough is sponge texture.
9
Let rise for 1 hour. Knead in more flour if necessary.
10
Let rise until doubled.
11
Place dough in greased bread pans, only enough pans that will fit in oven.
12
Let rise 40 to 45 minutes.
13
Place rest of dough in other pans after this time.
14
When dough reaches top of pans, place in preheated 350u00b0 oven and bake 35 to 40 minutes.

1683

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 10 eggs, 1 Tbsp. lemon and vanilla extract, 2 tsp. salt, and more.

Yes, Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Bread

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