How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Braised Winter Greens?

You need 9 ingredients. The key ingredients include: 2 pounds collard greens, 3 tablespoons olive oil, 1 red onion (about 8 oz.) peeled, halved, and thinly slivered lengthwise, 2 cloves garlic, peeled and thinly sliced, and more.

Is Sweet Braised Winter Greens suitable as general?

Yes, Sweet Braised Winter Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Braised Winter Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Braised Winter Greens Recipe

Name: Sweet Braised Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds collard greens; 3 tablespoons olive oil; 1 red onion (about 8 oz.) peeled, halved, and thinly slivered lengthwise; 2 cloves garlic, peeled and thinly sliced; 3 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons golden raisins; 2 tablespoons pine nuts; Salt and pepper

Try this homemade Sweet Braised Winter Greens recipe the whole family will love. Made with collard greens, olive oil, red onion and garlic. Easy step-by…

This Sweet Braised Winter Greens relies on simple, everyday ingredients such as collard greens, olive oil, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds collard greens
3 tablespoons olive oil
1 red onion (about 8 oz.) peeled, halved, and thinly slivered lengthwise
2 cloves garlic, peeled and thinly sliced
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons golden raisins
2 tablespoons pine nuts
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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