Sweet braided bread Recipe

Name: Sweet braided bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages active dry yeast; 100 ml milk (luke warm); 1 tbsp sugar; 500 grams all-purpose flour; 50 grams sugar; 1 tsp vanilla extract; 1 dash salt; 2 eggs; 1 egg whites; 250 ml milk or whipping cream; 1 egg yolks; 3 tbsp milk

Servings: persons

1 packages active dry yeast
100 ml milk (luke warm)
1 tbsp sugar
500 grams all-purpose flour
50 grams sugar
1 tsp vanilla extract
1 dash salt
2 eggs
1 egg whites
250 ml milk or whipping cream
1 egg yolks
3 tbsp milk

1
Activate yeast by mixing dry yeast, milk and sugar and let sit in a warm spot until volume is doubled.
2
Preheat oven to 350F
3
Add activated yeast to all remaining ingredients except the egg yolk.Mix with mixer or by hand until dough is sticky but separates from bowl or hands easily .
4
Add a little bit flour if it's too sticky and some milk if it's too dry.
5
Cover an let sit in a warm spot until volume is doubled.
6
Cut dough into 3 equal size pieces.
7
Form into rolls about 1.5 inch thick.
8
Place parallel to each other and braid them into a loaf.
9
Cover and let rise again.
10
When size is doubled mix the egg yolk and milk and brush mixture over loaf.
11
Bake on middle rack for about 20 minutes.
12
Check frequently, bad is done when it has a dark brown color.
13
Taste best when still a little bit warm.
14
Great for breakfast with honey or jam.

902

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages active dry yeast, 100 ml milk (luke warm), 1 tbsp sugar, 500 grams all-purpose flour, and more.

Yes, Sweet braided bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet braided bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions