Sweet braided bread Recipe

Name: Sweet braided bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages active dry yeast; 100 ml milk (luke warm); 1 tbsp sugar; 500 grams all-purpose flour; 50 grams sugar; 1 tsp vanilla extract; 1 dash salt; 2 eggs; 1 egg whites; 250 ml milk or whipping cream; 1 egg yolks; 3 tbsp milk

Servings: persons

1 packages active dry yeast
100 ml milk (luke warm)
1 tbsp sugar
500 grams all-purpose flour
50 grams sugar
1 tsp vanilla extract
1 dash salt
2 eggs
1 egg whites
250 ml milk or whipping cream
1 egg yolks
3 tbsp milk

1
Activate yeast by mixing dry yeast, milk and sugar and let sit in a warm spot until volume is doubled.
2
Preheat oven to 350F
3
Add activated yeast to all remaining ingredients except the egg yolk.Mix with mixer or by hand until dough is sticky but separates from bowl or hands easily .
4
Add a little bit flour if it's too sticky and some milk if it's too dry.
5
Cover an let sit in a warm spot until volume is doubled.
6
Cut dough into 3 equal size pieces.
7
Form into rolls about 1.5 inch thick.
8
Place parallel to each other and braid them into a loaf.
9
Cover and let rise again.
10
When size is doubled mix the egg yolk and milk and brush mixture over loaf.
11
Bake on middle rack for about 20 minutes.
12
Check frequently, bad is done when it has a dark brown color.
13
Taste best when still a little bit warm.
14
Great for breakfast with honey or jam.

902

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages active dry yeast, 100 ml milk (luke warm), 1 tbsp sugar, 500 grams all-purpose flour, and more.

Yes, Sweet braided bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet braided bread

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