Sweet Bourbon Mashed Potatoes

1. 1

   Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes.

2. 2

   Drain and return back into pot to mash.

3. 3

   In a medium saucepan, combine the remaining ingredients, except the brown sugar.

4. 4

   Allow to simmer over medium heat until butter is melted and mixture is creamy.

5. 5

   Pour mixture over potatoes, adding a dash of salt for flavor and stir.

6. 6

   Sprinkle potatoes with brown sugar.

* Per serving · 4 servings · Values may vary.

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