Sweet Bell Pepper Soup

1. 1

   Melt butter in a large saucepan and saute chopped onions over low heat until soft.

2. 2

   Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.

3. 3

   Add rough chopped red bell peppers and cook 20 min or till soft.

4. 4

   Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.

5. 5

   When soup is cooled, place in blender and puree in batches.

6. 6

   To serve, reheat. BE SURE NOT TO BOIL.

7. 7

   Place a dollop of sour cream on each bowl of soup. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.