Sweet Beet Bread Recipe

Name: Sweet Beet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (I use half whole wheat); 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 egg; 1 cup raw beet, finely shredded; 1/4 cup oil; 1/4 cup orange juice or 1/4 cup other fruit juice; 1/4 cup applesauce; 3/4 cup pecans or 3/4 cup walnuts, chopped

Servings: persons

1 1/2 cups flour (I use half whole wheat)
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 egg
1 cup raw beet, finely shredded
1/4 cup oil
1/4 cup orange juice or 1/4 cup other fruit juice
1/4 cup applesauce
3/4 cup pecans or 3/4 cup walnuts, chopped

1
Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
2
Combine the dry ingredients in a bowl (except the nuts).
3
In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
4
Add the wet ingredients to the dry all at once and mix until they are just combined.
5
Fold in the chopped nuts.
6
Pour the mixture into a prepared loaf pan.
7
Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour (I use half whole wheat), 3/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, and more.

Yes, Sweet Beet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Beet Bread

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