How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Beef Tagine?

You need 25 ingredients. The key ingredients include: Marinade, 1 1/2 boneless sirloin steaks, cut into 1-inch cubes, 1 tablespoon olive oil, 1 teaspoon vinegar, and more.

Is Sweet Beef Tagine suitable as meat & poultry?

Yes, Sweet Beef Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Beef Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Beef Tagine Recipe

Name: Sweet Beef Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 boneless sirloin steaks, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon vinegar; 1 teaspoon ras el hanout spice mix; 1 garlic clove, crushed; Tagine; 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 garlic cloves, crushed; 1 tablespoon fresh cilantro; 1 tablespoon fresh parsley; 1 teaspoon ground ginger; 1 teaspoon ras el hanout spice mix; 1 teaspoon ground cumin; 1 -2 pinch saffron; 2 cinnamon sticks; 2 cups water; 1/2 cup green olives, pitted; 1/4 cup golden raisins or 1/4 cup currants; 1 -2 tablespoon sliced almonds; 1/2 preserved lemon, flesh removed & cut into thin strips; 3 tablespoons honey; salt & pepper, to taste; cooked white rice

Try this homemade Sweet Beef Tagine recipe the whole family will love. Made with Marinade, olive oil, vinegar and hanout spice mix. Easy step-by-step in…

This Sweet Beef Tagine relies on simple, everyday ingredients such as marinade, olive oil, vinegar and ras el hanout spice mix. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Beef Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions