Sweet Beef Tagine Recipe

Name: Sweet Beef Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 boneless sirloin steaks, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon vinegar; 1 teaspoon ras el hanout spice mix; 1 garlic clove, crushed; Tagine; 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 garlic cloves, crushed; 1 tablespoon fresh cilantro; 1 tablespoon fresh parsley; 1 teaspoon ground ginger; 1 teaspoon ras el hanout spice mix; 1 teaspoon ground cumin; 1 -2 pinch saffron; 2 cinnamon sticks; 2 cups water; 1/2 cup green olives, pitted; 1/4 cup golden raisins or 1/4 cup currants; 1 -2 tablespoon sliced almonds; 1/2 preserved lemon, flesh removed & cut into thin strips; 3 tablespoons honey; salt & pepper, to taste; cooked white rice

Servings: persons

Marinade
1 1/2 boneless sirloin steaks, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon vinegar
1 teaspoon ras el hanout spice mix
1 garlic clove, crushed
Tagine
2 tablespoons olive oil
1 large onion, thinly sliced
2 garlic cloves, crushed
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 teaspoon ground ginger
1 teaspoon ras el hanout spice mix
1 teaspoon ground cumin
1 -2 pinch saffron
2 cinnamon sticks
2 cups water
1/2 cup green olives, pitted
1/4 cup golden raisins or 1/4 cup currants
1 -2 tablespoon sliced almonds
1/2 preserved lemon, flesh removed & cut into thin strips
3 tablespoons honey
salt & pepper, to taste
cooked white rice

1
Mix together the ingredients for the marinade then refrigerate for 2-3 hours.
2
Heat the oil in a large tagine over medium-low heat. Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes.
3
Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives. Pour in the water & beef bouillon.
4
Cover & cook for 1 hour. Stir in the roasted almonds, raisins, lemon strips and the honey. (Add another 1/2 cup of water if needed.).
5
Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick. Serve over hit white rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade, 1 1/2 boneless sirloin steaks, cut into 1-inch cubes, 1 tablespoon olive oil, 1 teaspoon vinegar, and more.

Yes, Sweet Beef Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Beef Tagine

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