Sweet Banana Spring Rolls – a delicious recipe with bananas, thin strips of ripe jackfruit, roll wrappers, brown sugar, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
2
Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
3
Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end.
4
Seal the end with water.
5
Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip.
6
Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll.
7
Cook until golden brown.
8
Best served while hot topped with vanilla ice cream.
1377
kcal
Calories
120
g
Fat
82
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 medium ripe plantain bananas, cut in half lengthwise, 12 thin strips of ripe jackfruit, 12 sheets of spring roll wrappers, 1 cup brown sugar, and more.
Yes, Sweet Banana Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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