Sweet Banana Spring Rolls

1. 1

   Soak the spring roll wrappers in milk to make them moist.

2. 2

   Slice the banana into thirds and sprinkle with cinnamon.

3. 3

   Wrap the bananas with the soaked wrappers and seal at both ends.

4. 4

   Shallow fry the rolls in fresh, unused hot oil for about 2 minutes.

5. 5

   Drain the rolls on a wire rack and sprinkle with castor sugar.

No additional tips available.