Sweet Balsamic Reduction

1. 1

   In a small saucepan, place the balsamic vinegar and the sugar.

2. 2

   Heat over medium-low heat and stir until the sugar is dissolved.

3. 3

   Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.

4. 4

   Serve warm or at room temperature.

5. 5

   Store in a tightly covered container in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.