Sweet Baked Beans Recipe

Name: Sweet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 14 lb salt pork, diced; 1 tablespoon dry mustard; 1 12 onions, finely chopped; ⅔ cup ketchup; 2 garlic cloves, minced; ¼ cup molasses; 5 cups hot water; salt, to taste; black pepper, to taste

Servings: persons

1
place beans in large bowl and cover completely with cold water, soak for 12 hours.
2
drain beans and transfer to large saucepan.
3
cover completely with fresh water and bring to a boil.
4
season with salt and pepper, cook for 30 minutes over medium heat.
5
preheat oven to 300*F.
6
drain beans and transfer to bean pot.
7
add remaining ingredients, including hot water, season generously.
8
cover and cook for 3 hours in oven.
9
thirty minutes before end of cooking, remove cover.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried navy beans, 14 lb salt pork, diced, 1 tablespoon dry mustard, 1 12 onions, finely chopped, and more.

Yes, Sweet Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions