Sweet Baked Beans Recipe

Name: Sweet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 14 lb salt pork, diced; 1 tablespoon dry mustard; 1 12 onions, finely chopped; ⅔ cup ketchup; 2 garlic cloves, minced; ¼ cup molasses; 5 cups hot water; salt, to taste; black pepper, to taste

Servings: persons

1 lb dried navy beans
14 lb salt pork, diced
1 tablespoon dry mustard
1 12 onions, finely chopped
⅔ cup ketchup
2 garlic cloves, minced
¼ cup molasses
5 cups hot water
salt, to taste
black pepper, to taste

1
place beans in large bowl and cover completely with cold water, soak for 12 hours.
2
drain beans and transfer to large saucepan.
3
cover completely with fresh water and bring to a boil.
4
season with salt and pepper, cook for 30 minutes over medium heat.
5
preheat oven to 300*F.
6
drain beans and transfer to bean pot.
7
add remaining ingredients, including hot water, season generously.
8
cover and cook for 3 hours in oven.
9
thirty minutes before end of cooking, remove cover.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried navy beans, 14 lb salt pork, diced, 1 tablespoon dry mustard, 1 12 onions, finely chopped, and more.

Yes, Sweet Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Baked Beans

How did you like this recipe?

Frequently Asked Questions