Sweet Bagels Recipe

Name: Sweet Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 4 tablespoons softened butter; 100 grams sugar; 2 tablespoons condensed milk; salt; cinnamon; 1 cup milk; lemon zest; brandy; 1 teaspoon baking powder; wheat flour enough for a soft, but pliable dough

Servings: persons

3 whole eggs
4 tablespoons softened butter
100 grams sugar
2 tablespoons condensed milk
salt
cinnamon
1 cup milk
lemon zest
brandy
1 teaspoon baking powder
wheat flour enough for a soft, but pliable dough

1
Mix eggs, butter, sugar, condensed milk, a pinch of salt, a pinch of cinnamon, milk, lemon zest, and a splash of brandy.
2
Add the flour and the baking powder last. When the dough no longer sticks to your hands, form a dough ball, and refrigerate for 30 minutes.
3
Shape rolls with the dough, joining the tips like a bow.
4
Fry in oil that is not too hot.
5
After the bagels are fried on both sides, place on paper towels to drain excess grease, and coat with powdered sugar.
6
Serve with a mug of tea.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole eggs, 4 tablespoons softened butter, 100 grams sugar, 2 tablespoons condensed milk, and more.

Yes, Sweet Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Bagels

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