Sweet Avocado Cream

1. 1

   Place avocados in food processor or blender container; cover.

2. 2

   Process until pureed.

3. 3

   Add sugar and lime juice; cover.

4. 4

   Process until well blended.

5. 5

   (Mixture should have yogurt-like consistency.)

6. 6

   Add sour cream, 1 Tbsp.

7. 7

   at a time, through feed tube at top of food processor, processing until well blended after each addition.

8. 8

   Pour into eight individual dessert dishes or one large serving dish.

9. 9

   Serve immediately.

10. 10

    Garnish with lime slices dipped in superfine sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.