Sweet Asparagus Salad Recipe

Name: Sweet Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; 2 tablespoons Dijon mustard; ⅛ teaspoon fresh ground pepper; ⅓ cup wine vinegar; ½ cup salad oil; 2 teaspoons lemon juice; 2 tablespoons scallions, chopped; ¼ cup parsley, chopped; 1 lb asparagus, steamed; 2 tomatoes, cut in wedges; 3 bananas; salad greens (Bibb or Iceberg)

Servings: persons

½ teaspoon salt
2 tablespoons Dijon mustard
⅛ teaspoon fresh ground pepper
⅓ cup wine vinegar
½ cup salad oil
2 teaspoons lemon juice
2 tablespoons scallions, chopped
¼ cup parsley, chopped
1 lb asparagus, steamed
2 tomatoes, cut in wedges
3 bananas
salad greens (Bibb or Iceberg)

1
In glass baking dish, combine salt, mustard and pepper.
2
Stir in the vinegar, oil, lemon juice, scallions and parsley.
3
Mix thoroughly.
4
Add steamed asparagus and tomato wedges.
5
Cover and refrigerate for several hours or overnight.
6
Just before serving, peel bananas and cut into diagonal slices.
7
Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon salt, 2 tablespoons Dijon mustard, ⅛ teaspoon fresh ground pepper, ⅓ cup wine vinegar, and more.

Yes, Sweet Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Asparagus Salad

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