Sweet Apricot Candy

1. 1

   In a large bowl, combine the marshmallow creme, butter, vanilla, salt and orange zest; beat until well blended. Gradually add 2 cups confectioners' sugar; beat until combined (mixture will be stiff). By hand, knead in the apricots, pecans and enough remaining confectioners' sugar to make a very stiff mixture.

2. 2

   Press into a greased 8-in. square pan. Refrigerate for at least 4 hours. Cut into 1-in. squares.

* Per serving · 4 servings · Values may vary.

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