Sweet Apple Tamal

1. 1

   soak the husks in hot water with a weight on top for at least 12 hrs

2. 2

   beat butter with brown sugar real well

3. 3

   in a bowl put the masa-harina, brake in pieces, add the butter mixture, baking powder, cinnamon,beat well aide with the hot apple cidder,then add fruits and nuts, mix well

4. 4

   drain the husks well

5. 5

   with a spoon, add some masa at the center, fold in the middle, then fold half up and sit it up in a steamer

6. 6

   should be arround 60 small tamales

7. 7

   cook for 1 hr in a steamer

8. 8

   when it is cooked, and the husk is not attached to the masa it is ready!

9. 9

   then serve inmediately hot

10. 10

    or if you are going to frezze it, leave in a tray to cool, then bag it

11. 11

    serve reheated in a steamer or toasted on a grill over the stove

* Per serving · 4 servings · Values may vary.

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