Sweet And Tart Blackberry Lemonade

1. 1

   Roll room temperature lemons on a cutting board to prepare them for juicing. Cut lemons in half and juice, using a citrus juicer or a fork (I place a mesh strainer over a liquid measuring cup to catch all of the unwanted seeds). This should yield about 3/4 to 1 cup of lemon juice.

2. 2

   In a large pitcher, combine lemon juice, agave nectar and cold water to taste (adjust portions to your liking).

3. 3

   Rinse fresh blackberries. Set aside a handful to be used for garnish. Place remaining blackberries in a fine mesh strainer over the lemonade mixture. Using a fork, muddle blackberries, pressing juice into the pitcher and catching seeds in strainer. Add ice cubes and refrigerate for 30 minutes

4. 4

   Serve with whole blackberries as garnish. See related blog link for more photos.

* Per serving · 4 servings · Values may vary.

No additional tips available.