How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Tangy Tuna-Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 can Light Tuna, In Water - Drained (6 Oz Can), 1 stalk Celery, Finely Minced, 2 Tablespoons Shallots, Minced, 1 can Mandarin Oranges In Light Syrup (7 Oz Can), and more.

Is Sweet and Tangy Tuna-Stuffed Peppers suitable as seafood?

Yes, Sweet and Tangy Tuna-Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Tuna-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Tangy Tuna-Stuffed Peppers Recipe

Name: Sweet and Tangy Tuna-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Light Tuna, In Water - Drained (6 Oz Can); 1 stalk Celery, Finely Minced; 2 Tablespoons Shallots, Minced; 1 can Mandarin Oranges In Light Syrup (7 Oz Can); 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Olive Oil Based Mayonnaise; Salt And Pepper, to taste; 1 whole Bell Pepper, Halved Lengthwise With Stem And Seeds Removed

Try this homemade Sweet and Tangy Tuna-Stuffed Peppers recipe the whole family will love. Made with Light Tuna, Celery, Shallots and Oranges. Easy step-…

This Sweet and Tangy Tuna-Stuffed Peppers relies on simple, everyday ingredients such as stalk celery, finely minced, shallots, minced, red wine vinegar and olive oil based mayonnaise. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Light Tuna, In Water - Drained (6 Oz Can)
1 stalk Celery, Finely Minced
2 Tablespoons Shallots, Minced
1 can Mandarin Oranges In Light Syrup (7 Oz Can)
2 Tablespoons Red Wine Vinegar
2 Tablespoons Olive Oil Based Mayonnaise
Salt And Pepper, to taste
1 whole Bell Pepper, Halved Lengthwise With Stem And Seeds Removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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