Sweet and Tangy Tuna-Stuffed Peppers

1. 1

   In a small bowl, stir together tuna, celery, shallot (or red onion) and the drained Mandarin oranges.

2. 2

   Add in red wine vinegar and mayonnaise.

3. 3

   Season with salt and pepper to taste.

4. 4

   Fill the bell pepper halves with the tuna mixture and refrigerate until ready to eat.

5. 5

   If a stuffed pepper isnt your style, just chop up the bell pepper and add it to the tuna mixture.

6. 6

   This is great used over a big salad for lunch, if youre going low-carb.

* Per serving · 4 servings · Values may vary.

No additional tips available.