Sweet and Tangy Tilapia #RSC Recipe

Name: Sweet and Tangy Tilapia #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs tilapia fillets; 2 lemons; 1 tablespoon fresh garlic; 1 teaspoon rosemary; ⅓ cup soy sauce; ⅓ cup honey; ⅓ cup water; ¼ cup olive oil; salt; pepper; 1 tablespoon cornstarch; Reynolds Wrap Foil

Servings: persons

1 12 lbs tilapia fillets
2 lemons
1 tablespoon fresh garlic
1 teaspoon rosemary
⅓ cup soy sauce
⅓ cup honey
⅓ cup water
¼ cup olive oil
salt
pepper
1 tablespoon cornstarch
Reynolds Wrap Foil

1
In a zip lock bag mix together juice and zest 1 lemon, garlic, rosemary, soy sauce, honey, water, olive oil, salt and pepper.
2
Shack the bag well to combine well.
3
Add the Tilapia and make sure it is well coated by sauce.
4
Refrigerate for at least 2 hours best when marinade for 24 hours, turn bag every hour.
5
Heat up your barbeque to around 400.
6
Make a foil bowl using non-stick Reynolds Foil poor marinade and Tilapia in and place on grill cook about 6 to 8 minutes on each side.
7
Remove Tilapia from your Reynolds Foil bowl and place on grill for 2 minutes on each side to get a nice glazed Tilapia.
8
Take the marinade and put in a pan and add 1 tablespoons corn starch and heat over medium high heat until thicken.
9
Pour over fish when served.
10
Serve with lemon wedges.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs tilapia fillets, 2 lemons, 1 tablespoon fresh garlic, 1 teaspoon rosemary, and more.

Yes, Sweet and Tangy Tilapia #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Tangy Tilapia #RSC

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