Sweet And Tangy Spareribs Recipe

Name: Sweet And Tangy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon drippings; 3 pounds pork spareribs; 1 tablespoon garlic salt; 1 teaspoon black pepper; 1/4 cup prepared mustard; 1/4 cup light molasses; 1/4 cup soy sauce; 3 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons hot pepper sauce

Servings: persons

1/4 cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
1/4 cup prepared mustard
1/4 cup light molasses
1/4 cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
3
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
4
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
5
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup bacon drippings, 3 pounds pork spareribs, 1 tablespoon garlic salt, 1 teaspoon black pepper, and more.

Yes, Sweet And Tangy Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Spareribs

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